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  Easy Chocolate Mousse
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 Squares (1 oz eaach) semisweet chocolate, chopped coarsely
1 Square (1 oz) unsweetened chocolate, chopped coarsely
3 tbsp Brandy, dark rum or strong coffee
2 Eggs
1/3 cup Sugar
1/8 tsp Salt
2/3 cup Heavy cream
Instructions:
A light mousse; the blender method (recipe follows) makes a darker,
denser mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the
brandy. Stir until smooth; set aside. In a small bowl, beat eggs,
sugar and salt until fluffy. Add cream; beat until mixture mounds
slightly. Beat in chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill. Garnish with
whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or
until frothy. Add cream; blend 10 seconds. Add chocolate mixture;
blend until smooth. Proceed as above.
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