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  Recipe Home » Vegetables » Crumb-Topped Green Beans & Mushrooms
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  Crumb-Topped Green Beans & Mushrooms
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 package 16 oz Frz. cut green beans thawed
2 cup Sliced fresh mushrooms
1/4 cup Finely chopped onion
2 tbsp Water
1/4 tsp Salt
1/8 tsp Pepper
1 tbsp Butter or low cal margarine
1 tbsp Olive oil
1 cup Fresh white bread crumbs
1 tsp Dried basil leaves
Instructions:
1. In a large nonstick skillet, over medium heat, cook green beans,
mushrooms and onion in water for 3-4 minutes or until crisp-tender and
moisture evaporates. Stir in salt and pepper. Place in serving dish;
keep warm. 2. In the same skillet, melt margarine or butter in oil.
Add bread crumbs and basil; cook and stir over medium-high heat until
light brown. Serve over vegetables. TIPS: To quickly thaw vegetables,
place in a colander; rinse with warm water until thawed.
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