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  Recipe Home » Drinks » Angelica Liqueur
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  Angelica Liqueur
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 tbsp Dried chopped angelica root
1 tbsp Chopped almonds
1 Allspice berry, cracked
1 1" piece cinnamon stick, broken
3 To 6 anise or fennel seeds, crushed
1/8 tsp Powdered coriander seed
1 tbsp Chopped fresh marjoram leaves or 1 tsp. dried
1 1/2 cup Vodka
1/2 cup Granulated sugar
1/4 cup Water
1 drop Each yellow and green food color,(optional)
Instructions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.

Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.

**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
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