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  Recipe Home » Deserts » Apple Cinnamon Tart
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  Apple Cinnamon Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 1/2 cup Rolled oats
1 tbsp Plus 1/2 ts cinnamon
3/4 cup Apple juice
2 large Apples, peeled/sliced
1 tsp Lemon juice, room temp
1/3 cup Water, cold
1 package Unflavored gelatin
2 cup Fat-free yogurt
1/4 cup Honey
1/2 tsp Almond extract
Instructions:
Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
over water mixture; let stand 3 minutes to soften. Cook and stir
over medium heat until gelatin is completely dissolved; remove from
heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
extract; blend well. Pour over apples in crust. Chill several hours
or overnight.
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