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  Currant Scones
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
3 cup All purpose flour
3 tbsp Sugar
1 tsp Baking soda
1/2 tsp Salt
6 tbsp (3/4 stick) chilled unsalted butter, cut into pieces
1/3 cup Dried currants
1 Egg, beaten to blend
3/4 cup Plus 3 tablespoons (about) buttermilk
1 tbsp Milk
Butter or whipped cream
Assorted jams
Instructions:
Preheat oven to 425 B0F. Lightly flour large baking sheet. Mix 3 cups
flour, sugar, baking soda and salt in large bowl. Add butter and rub
in with fingertips until mixture resembles fine meal. Mix in
currants. Mix in egg and enough buttermilk to form soft dough. Turn
dough out onto floured surface. Pat dough into 3/4-inch-thick round.
Cut out rounds, using 2 1/2-inch round cookie cutter. Gather scraps,
press together and pat out to 3/4-inch-thick round. Cut out
additional rounds.

Transfer scones to prepared baking sheet. Brush tops with milk. Bake
until scones are golden brown and cooked through, about 18 minutes.
Serve warm with butter or whipped cream and jam.

Bon Appetit May 1996
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