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  Recipe Home » Soups » Curried Broccoli Soup
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  Curried Broccoli Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 lb Broccoli
Salt
3 3/4 cup Chicken Stock
1 tbsp Butter Or Vegetable Oil
1 medium Onion, Finely Chopped
2 tsp Curry Powder
Pinch Cayenne Pepper
1 tbsp Cornstarch
2/3 cup Whipping Cream
1/2 cup Fresh Watercress,
Finely Chopped
Instructions:
Cooking Time: 30 Minutes Clean the broccoli and cut it into pieces.
Cover with the boiling water with 1 t of salt added and cook for
about 15 minutes, until it is tender. Drain, mash and add to the
chicken stock in a heavy saucepan. Heat the butter in a separate pan
and brown the onion lightly. Add the onion to the stock. In the
remaining butter in the pan, fry the curry powder and cayenne to a
dark brown. Stir in the cornflour and cook to a smooth paste. Add a
little of the stock to this, blending well, and return everything to
the saucepan. Allow to simmer for 5 minutes, then press all through a
sieve or puree in a blender. Add more salt to taste, if needed. Chill
well. Add the chilled cream just before serving. Sprinkle with the
chopped watercress.
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