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  Recipe Home » Soups » Curried Mushroom Soup
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  Curried Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 cup Assorted dried mushrooms - oyster, morel & porcini - (1 ounce dried mushrooms)
2 cup Boiling water
Light veg. oil spray
1 1/2 cup Chopped leek - white part only
2 tbsp All-purpose flour
1 tbsp Curry powder
4 cup Skim milk
1 Chicken boullion cube
2 cup Chopped fresh portobellas - mushrooms - (3 small mushrooms)
1 tbsp Dry sherry (optional)
1 tbsp Chopped fresh chervil
Instructions:
Combine the dried shrooms and boiling water in a bowl and set aside to
soak.

Preheat a stockpot over medium heat for 1 minute, then spray it twice
(that's twice...) with the veg oil. Add the leeks and saute for about
3 minutes, stirring constantly, until transluscent. Add the flour and
curry powder. Stir with a wooden spoon til the leeks are well coated.
add the milk and boullion cube. Raise the heat to high and cook just
until the bubbles begin to form around the edges.

Reduce heat to low and whisk until all ingredients are thoroughly
combined. Stir in the fresh shrooms and cook for 5 minutes.

Meanwhile, back at the ranch... remove the reconstituted shrooms from
their soaking liquid, squeeze out excess moisture, and roughly chop.
Add to the stockpot and cook for 1 minute more. Stir in the sherry.
Garnish with the chopped chervil.

fat = 1.6 g calories = 196

From: jod@world.std.com (Julie E ODonnell)
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