*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 10, 2024 4:51 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Devonshire White-Pot Circa 1663
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Devonshire White-Pot Circa 1663 recipe to your favorite Save to favorite   Discuss Devonshire White-Pot Circa 1663 recipe Write a comment   Print Devonshire White-Pot Circa 1663 recipe Print this recipe   Email Devonshire White-Pot Circa 1663 recipe to friend Email this recipe
  Devonshire White-Pot Circa 1663
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:

MMMMMLISA CRAWLEY

1 1663 recipe
Instructions:
Take a pint of cream and strain 4 eggs into it, and put in a little
salt and a little slice nutmeg. Season it with sugar somewhat sweet;
then take a penny loaf of fine white bread sliced very thin, and put
it in a dish that will hold it, the cream and the eggs being put to
it; then take a handful of raisins of the sun being boiled, and a
little sweet butter, so bake it. From: The Margaret Rudkin Pepperidge
Farm Cookbook. Fla. Times, l986. Shared by: Lisa Crawley TSPN00B
Rate this recipe:  
Featured Recipe
» Cornish Hens With Apple Glaze
Category: Poultry
Hits: 150
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com