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  Recipe Home » Deserts » Double Decadent Brownie Torte
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  Double Decadent Brownie Torte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 cup Butter
1/2 cup Light corn syrup
1 cup Semisweet chocolate chips
1/2 cup Granulated sugar
3 Eggs
1 tsp Vanilla
1 cup All-purpose flour
1 cup Chopped walnuts or pecans

MMMMMCHOCOLATE GLAZE

1/2 cup Semisweet chocolate chips
2 tbsp Butter
1 tbsp Corn syrup
1 tsp Vanilla
Sliced strawberries for garnish
Instructions:
1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat
butter and corn syrup until butter is melted. Stir in chocolate
chips. Stir until melted. 3. Add sugar and eggs. Stir until well
blended. Stir in vanilla, flour and nuts. 4. Pour batter into pan.
Bake at 35o for 30 minutes, until center springs back when touched.
5. Cool in pan for 10 minutes. Turn out of pan onto a rack. 6. For
glaze, combine chocolate chips, butter and corn syrup in saucepan.
Stir over low heat until chocolate is melted. Remove from heat. Add
vanilla. 7. Frost top and sides of torte. Chill until set. Garnish
with sliced strawberries. Cut into wedges. Serve.
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