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  Recipe Home » Wild Game » Dove: Monterey-Style
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  Dove: Monterey-Style
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
10 medium Dove breasts
24 oz (2 12oz bottles) Ginger ale
1/2 tsp Rosemary
1/2 tsp Parsley flakes
1/2 tsp Sage
1/2 tsp Thyme
1 tsp Seasoned salt
1 tsp Pepper
1/4 cup Butter
1 1/2 cup Corn syrup
2 Limes [freah]
2 large Oranges [fresh]
Instructions:
1) Wash the dove breasts and pat dry, then marinate them in the
ginger ale, in the `fridge over night... 2) Place the dove breasts in
a baking dish and sprinkle with the mixture of all of the spices...
3) Melt the butter in a double boiler and stirr in the corn syrup and
the juices of the limes and oranges... 4) Grate the lime rind, and
slice the orange rind into fine strips, then add these to the double
boiler and cook `til heated through... 5) Pour the contents of
the double boiler over the dove breasts and bake in a 350ø oven for
40 min... and serve...

Source: from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook retyped with permission for you by Fred Goslin in Watertown
NY on CYBEREALM Bbs, home of KOOKNET at (315) 786-1120
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