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  Recipe Home » Deserts » Dried Fruit Compote
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  Dried Fruit Compote
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
3/4 lb Pitted prunes
1/2 lb Dried peaches, apples or pears
1/2 cup Raisins
1 Lemon, quartered
1/2 cup Sugar
1 Whole clove
1 Cinnamon stick
Instructions:
Fruit compotes are a typical dessert for a Sabbath meat meal.

In a large saucepan, combine fruits, sugar, clove and cinnamon stick
with 6 c. water. Bring to a simmer over medium heat, cover, lower
heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove
and cinnamon stick before serving warm or chilled.

Yield: About 8 cups; serves 16.

Nutritional information per serving: 122 calories; 1 g protein; 0 g
fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol.

Posted by Al Rice of Alaska. Formatted by Cathy Harned.
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