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  Recipe Home » Pies » Dutch Apple Pie (Diabetic)
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  Dutch Apple Pie (Diabetic)
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1/4 cup Flour
1/2 cup Quick cooking oats
1/2 tsp Cinnamon
5 cup Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 cup Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie

MMMMMTOPPING

1/4 cup Flour
1/2 cup Quick cooking oats
Sweetener =to 1/2 c brown sugar
1 tsp Cinnamon
1 package Sugarfree instant vanilla pudding mix
1/2 cup Butter or margarine
Instructions:
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour
mixture over pie filling and press down evenly over apples. Bake at
400 degrees for 45-55 minutes.

2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat,
283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA
(POOH) CRAWFORD IN PERRINE, FLORIDA" On SUN,
19 NOV 1995 234142 -0500 (EST)
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