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  Recipe Home » Vegetables » Easy Cheesey Potato Scallop
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  Easy Cheesey Potato Scallop
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 cup Thinly sliced cooked, peeled
Potatoes
1/2 cup Finely chopped onion
2 tbsp All-purpose flour
2 tbsp Cheese flavor sprinkles,
Divided
1 1/2 tsp Parsley flakes
1/4 tsp Ground mustard powder
1/4 tsp Table blen seasoning
3/4 cup Skim or lowfat milk, heated
Instructions:
Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with
non-stick cooking spray. In a small bowl, blend together flour, 1 1/2
tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend
seasoning. Place a thin layer of potatoes in casserole. Top with a
thin layer of chopped onion. Sprinkle with seasoned flour mixture.
Repeat layers with seasoned flour mixture. Repeat the layers. Pour
heated milk evenly over casserole mixture. Cover. Bake at 350
degrees for 30 minutes. Remove cover, continue baking 10 minutes,
until potatoes are golden and sauce is thickened. Sprinkle with
remaining 1/2 teaspoon cheese sprinkles.
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