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  Recipe Home » Deserts » Golden Apple Torte
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  Golden Apple Torte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMLORELI AGUDA WSKD49A

2 cup All purpose flour
1/2 cup Sugar
2 tsp Baking powder
dash Salt
1/2 cup Butter or margarine, soft
1 Egg
2 tbsp Cold water
5 medium Golden delicious apples
Juice of 1/2 lemon
1/4 cup Raisins
1/3 cup Sugar
2 tbsp Flour
1 tsp Cinnamon
Instructions:
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
With fingers blend in butter or margarine, egg and water until dough
holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
bottom and half way up sides of greased 9 inch springform pan. Bake
at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon
juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
toss with apples. Turn into prepared crust. Roll out chilled dough
and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until
apples are tender and crust is golden brown.
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