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  Recipe Home » Vegetables » Garlicky Vegetable Saute
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  Garlicky Vegetable Saute
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
2 tbsp Olive OR vegetable oil
1/2 tsp Paprika
1/2 cup Scallions -- sliced
40 Milliliters Garlic -- minced or squeezed
1 medium Red bell pepper -- cut into
Strips
1 medium Green bell pepper -- cut
Into strips
1 medium Yellow summer squash --
Sliced
1/8 Inch rounds
1 medium Zucchini -- sliced into 1/8
Rounds
1/4 tsp Freshly ground pepper
Instructions:
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.

Heat oil in a large skillet over medium heat. Add paprika and stir
thoroughly. Add scallions and garlic; saute for 2 minutes. Add all
other ingredients, partially cover and saute over medium low heat for
15 to 17 minutes, or until vegetables are tender, stirring
occasionally.

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