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  Recipe Home » Candy » Easy No-Beat Fudge
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  Easy No-Beat Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
-Nancy Speicher DPXX20A
1 1/3 cup Sugar
2/3 cup Evaporated milk (small can)
3 tbsp Butter or margarine
3 package Semi-sweet chocolate pieces 6 oz each
3 cup Miniature marshmallows
1/2 cup Chopped walnuts
1/2 cup Candied cherries, halved
Instructions:
1. Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir
until chocolate and marshmallows are melted and mixture is smooth;
quickly stir in walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until set; cut into
squares. You may press this fudge into tiny tart pans, then decorate
with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies
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