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  Recipe Home » Vegetables » Empress Spinach Salad
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  Empress Spinach Salad
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/2 lb FRESH SPINACH,UNCOOKED
2 PIMIENTOS DRAINED & DICED
2 slice BACON, CRISP-COOKED, FINELY CHOPPED, RESERVE BACON FAT FOR DRESSING
2 EGGS, HARD-COOKED & CHOPPED
1/4 cup OLIVE OIL
3 tbsp WINE VINEGAR
1 pinch SALT
1 pinch PEPPER, FRESH GROUND
1 CLOVE GARLIC,MASHED
3 ANCHOVY FILETS, MINCED OR MASHED
1/2 LEMON, JUICE OF
Instructions:
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos,bacons & eggs. Combine
oil & vinegar in second bowl. Add salt,pepper,garlic,anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve. Temperature(s): COLD Effort:
EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY
Comments: ROBERT MONDAVI NAPA GAMAY
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