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  Recipe Home » Vegetables » Escalloped Potatoes
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  Escalloped Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
6 cup Potatos, raw, sliced thin
3 tbsp Butter
3 tbsp Flour
1 1/2 cup Milk
1 tsp Salt
Cayenne
1 cup Velveeta, grated
3/4 cup Gn pepper/pimento mix grated
Instructions:
For sauce: In a saucepan, melt butter, then blend in flour. Cook over
moderate heat and slowly stir in milk. Season with salt & cayenne.
Continue cooking until sauce is smooth and boiling. Reduce heat and
add cheese, stirring, until cheese is blended. Add green
pepper/pimento mixture, stir, and remove from heat. Grease a baking
dish and fill with alternate layers of potatoes and sauce. Bake in
moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2
hours. Potatoes may be turned with a spoon to ensure even cooking.
Mrs Nicholas J. Constantine
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