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  Recipe Home » Mexican » Evil Jungle Prince Salsa
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  Evil Jungle Prince Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
3 large Ripe tomatoes
1/3 cup Finely chopped white onions
1/4 cup Fresh orange juice
1 Or 2 fresh Habanero chiles, stemmed and coarsely chopped
1 tbsp Fresh lime juice
1 1/2 tsp Salt
2/3 cup Finely diced seedless cucumber
2/3 cup Finely diced red radish
2/3 cup Finely diced jicama root
1/3 cup Finely chopped cilantro
3 tbsp Finely chopped fresh mint
Instructions:
Trim and halve the tomatoes. Gently squeeze out and discard the
seeds and juice. Chop the tomatoes.

In a food processor, combine the tomatoes, onions, orange juice,
habaneros, lime juice, and salt and process until fairly smooth.
Transfer the puree to a bowl and stir in the diced cucumber, radish,
jicama, cilantro and mint. Adjust the seasoning. Refrigerate for at
least 30 minutes before serving. The salsa can be prepared up to 1
day in advance.

Makes about 4 cups.

From: "Burning Desires: Salsa, Smoke & Sizzle from Down by the Rio
Grande" by W. Park Kerr (William Morrow, 1994, ISBN 0-688-12818-1).

MM by Syd Bigger.
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