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  Recipe Home » Soups » Family-Style Chuck Wagon Chili
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  Family-Style Chuck Wagon Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 lb Lean ground beef
1 tbsp Minced garlic
1 can Whole tomatoes (16 oz can) undrained coarsely chopped
1 can Kidney beans (16 oz can) rinsed and drained
3/4 cup Picante Sauce
2 tsp Chili powder, as desired as much as 3 teaspoons
2 1/2 tsp Ground cumin
2/3 cup Sliced green onions w/tops 1/4-inch pieces

MMMMMOPTIONAL TOPPINGS

Shredded monterey jack or cheddar cheese
Hot cooked rice
Sour cream
Chopped cilantro
Instructions:
Brown meat with garlic in large saucepan or Dutch oven; drain.
Stir in remaining ingredients except green onions and optional
toppings. Bring to a boil; reduce heat and simmer uncovered 15
minutes, stirring occasionally. Add green onions; simmer 5 to 10
minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional
picante sauce. Makes 4 servings, about 5 cups chili.
A real crowd pleaser, this savory chili tastes like it simmered
all day, but it's ready to serve in about half an hour. If you
prefer, black beans or pinto beans may be substituted for kidney
beans.
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