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  Recipe Home » Oriental » Fan Chieh Nius Ruh B1
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  Fan Chieh Nius Ruh B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 lb Sirloin steak
Marinade (see recipe): Marinade and Seasoning Sauce B1
1 Green pepper
1 large Onion
1/2 lb Tomatoes, peeled
4 tbsp Peanut oil
2 tbsp Soy sauce
1/2 tbsp Dry sherry
1/2 tsp Salt
1/3 cup Water or chicken broth
1 tbsp Cornstarch, dissolved in...
2 tbsp Cold water
Instructions:
Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips.
Add beef to Marinade and toss to coat. Cover and marinate for 1 hour
in refrigerator. Cut green pepper and onion into 1" chunks; cut
tomatoes into wedges and remove seeds. Heat oil in wok or skillet
over high heat until very hot. Add meat; stir-fry for 1 minute.
Remove and set aside -- don't overcook meat.

Heat remaining oil in wok or skillet over high heat. Add green pepper
and onion and stir-fry for 1 minute. Blend in soy sauce, sherry,
salt, and broth or water; cook for 2 minutes. Add tomato wedges, and
meat and mix well. Stir in dissolved cornstarch; cook, stirring
constantly until thickened. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
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