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  Fettuccini
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 can Cream of mushroom soup
10 3/4 oz. size
3/4 cup Milk
1/2 cup Parmesan cheese, grated
3 cup Hot cooked noodles
4 tbsp Butter
Instructions:
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese.
Randy Rigg
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