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  Recipe Home » Vegetables » Fiddleheads
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  Fiddleheads
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 package Frozen Fiddleheads
1 cup Water
1 tsp Lemon juice
1 tbsp Butter
Instructions:
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt,
pepper, lemon juice and butter, mix well.
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