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  Recipe Home » Soups » Garlic Soup #2
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  Garlic Soup #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 Head Garlic, separated
Into cloves (not peeled)
2 tsp Salt
1 pinch Ground Black Pepper
2 Whole Cloves
1/4 tsp Sage
1/4 tsp Thyme
1/2 Bay Leaf
4 Sprigs Parsley
3 tbsp Olive Oil
2 qt Water
3 cup Peeled Potatoes, diced
1 pinch Saffron
French Bread
1 cup Parmesan or Swiss Cheese,
Grated
Instructions:
Blanch the garlic cloves in boiling water for about a minute. Drain,
run cold water over them to cool, and peel. Put the peeled garlic in
a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf,
parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more
seasoning to taste, then strain and return to saucepan. Add potatoes
and saffron and simmer for 20 minutes, or until the potatoes are
tender. Check seasoning. Serve with 3 slices of French Bread in the
bottom of each bowl, sprinkled with cheese.
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