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  Recipe Home » Soups » Garlic Soup (Florida Cooking)
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  Garlic Soup (Florida Cooking)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 1/4 cup Chicken broth
2 tsp Olive oil
1 small Clove garlic or 1/2 large,- peeled and crushed
1 slice Cuban or French bread
1 each Egg
Salt and freshly ground- pepper to taste
1 tsp Minced parsley
2 tsp Grated hard queso blanco- (see Note) or Parmesan- cheese
Instructions:
Bring the chicken broth to a boil. In a small skillet, heat the oil.
Add the garlic and saute until golden and aromatic. Place the bread
in a large soup bowl, pour the oil and garlic over it, add the
boiling chicken broth, and immediately break the egg into the soup.
It will cook in 2 to 3 minutes. Add salt and pepper, and sprinkle
with the parsley and cheese.

NOTE: There are dozens of quesos blancos, or white cheeses, which is
exactly how the name translates. Some are soft, some fresh, but many
aged. Queso blanco generally is mild flavored, though some of the
aged ones can be quite tangy. They are found in markets in Florida
and in most cities with colonies of residents of Caribbean, Cuban, or
Mexican ancestry. Try the cheeses, and choose the one that suits your
taste.

FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
Typed in by: Ronnie Wright
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