*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 10:50 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » Forcemeat Stuffed Speckled
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Forcemeat Stuffed Speckled recipe to your favorite Save to favorite   Discuss Forcemeat Stuffed Speckled recipe Write a comment   Print Forcemeat Stuffed Speckled recipe Print this recipe   Email Forcemeat Stuffed Speckled recipe to friend Email this recipe
  Forcemeat Stuffed Speckled
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 Forcemeat, 3-4 lb, speckled
1 Egg white
1/2 cup Heavy cream
3/4 cup Fish, raw
Salt
Paprika
Instructions:
Put fish through meat grinder then pound to a paste in mortar or in
chopping bowl. Work in gradually the unbeaten egg white and add the
seasonings. Press the fish through a sieve and add the cream. This
stuffing is quite rich, but if a plainer one is preferred the same
proportions of raw fish and seasonings are to be used, the fish being
treated as above; then, when pounded to a paste add one-third cup of
soft bread crumbs cooked in five tablespoonfuls of milk. Mix all
thoroughly and bind with one unbeaten egg. Stuff fish and bake in 375
degree oven for 25 minutes or until flaky. Serve with good sauce.
General fish recipe made specific for speckled trout Source: FISHES
AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33
Rate this recipe:  
Featured Recipe
» Barbecue Sauce (Wilson)
Category: Sauces
Hits: 183
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com