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  Recipe Home » Deserts » French Silk Chocolate Pie
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  French Silk Chocolate Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 Pie shell, baked and cooled
1/2 cup Butter
3/4 cup Sugar
1 oz Chocolate square *
1 tsp Vanilla
2 Eggs
Whipped cream and walnuts for topping, optional
Instructions:
* NOTE: the book did not specify what type of chocolate to use.

Make your favorite single 8 inch pie shell.

Cream butter, add sugar slowly, creaming well. Blend in melted and
cooled chocolate and vanilla. Add eggs, one at a time, beating 5
minutes after each addition. With electric mixer use medium speed.
Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before
serving top with whipped cream and walnuts, if desired.

From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National
contest. First edition, 1952.

Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring,
Maryland. Mrs. Cooper won $1,000 for this recipe.

Typed by Dale & Gail Shipp, Columbia Md. 1994.
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