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  Recipe Home » Soups » Fresh Asparagus Soup
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  Fresh Asparagus Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
Quantity ingredient:
3/4 lb Fresh asparagus
5 cup Water
1 tsp Salt
1 1/2 cup Canned chicken broth
1/4 tsp Black pepper
dash Cayenne pepper
2 tbsp Plain low fat yogurt
Instructions:
RECIPE OF THE MONTH in About 10 Minutes! Preparation: 2
minutes...Cook: 4 minutes...Serves: 4...Calories per serving: 41 This
is a smooth, luxurious soup that has a deceptive richness. 1. Break
tough ends off asparagus. Cut remainder into 1-inch pieces. 2. In a
large saucepan, bring water and salt to a boil over high heat. 3. Add
asparagus and cook until tender, 3 to 5 minutes. 4. Drain into a
colander set over a bowl to catch cooking liquid. 5. Measure out and
save 2 cups of cooking liquid. 6. Place asparagus and saved cooking
liquid in a food processor or blender. Puree until smooth. 7. Pour
puree into a medium saucepan. Stir in chicken broth, black pepper,
and cayenne and bring to a boil. 8. Remove from heat and stir in
yogurt. See another important food report, You Are What You
Eat!...Get the inside scoop on the nutritional state of the union and
of your family! ALL ABOUT FOOD, VOLUME 1"...A full year's worth of
your favorite low-cal, hi-flavor recipes and more nutritional how-to
for you and your gang! To Your Health, Wealth & Happiness
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