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  Recipe Home » Deserts » Fresh Berry Cobbler
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  Fresh Berry Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/2 pt Strawberries, hulled and halved
1/2 pt Blueberries
1/2 pt Blackberries
1/2 pt Raspberries
1/3 cup Granulated sugar
2 tbsp Quick-cooking tapioca
1 tsp Lime juice
2 tsp Butter, melted
2 tsp Brown sugar, packed

MMMMMDROP BISCUIT SWIRL

1 cup Reduced-fat baking mix
1/4 cup Non-fat milk
1 tbsp 4-fruit all-natural conserve
Instructions:
Toss together strawberries, blueberries, blackberries, raspberries,
sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
at 350'F.
15 minutes.

Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
evenly. Brush each biscuit with butter and sprinkle each with brown
sugar. Continue to bake 10-15 minutes or until biscuits are baked
through. Let cool to warm. Serve with non-fat milk, if desired. Makes
4 servings.

Each serving contains about: 306 calories; 366 milligrams sodium; 6
milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
protein; 3.56 grams fiber.

Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
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