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  Recipe Home » Deserts » Fresh Berry Tarts *
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  Fresh Berry Tarts *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:

MMMMMPATTI VDRJ67A

16 oz Cherry preserve, strained
1 1/2 tbsp Kirsch
20 oz Apple cider jelly
2 tbsp Fresh lemon juice
3 lb Sweet cherries, pitted
8 cup Fresh blueberries
Instructions:
(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small
saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze
cool. Prepare blueberry-apple cider topping: Melt jelly in heavy
small saucepan over low heat. Remove from heat. Stir in lemon juice.
Let glaze cool. Assemble tarts: Spread Vanilla Cream in two
10x15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart;
blueberries in other tart, pressing gently. Brush cherries and
blueberries generously with respective glazes. Refrigerate until well
chilled.
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