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  Recipe Home » Soups » Fresh Tomato White Chili
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  Fresh Tomato White Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 large Fresh tomatoes (1 1/2 lbs)
1 tbsp Vegetable oil
1/2 cup Chopped onion
4 oz Can, mild green chilies
1 tsp Minced garlic
1 tsp Ground cumin
1 tsp Oregano leaves, crushed
1 tsp Sugar
1/8 tsp Ground cloves
1/8 tsp Ground red pepper
14 1/2 oz Can, chicken broth
15 oz Can, white kidney beans,
Rinsed and drained
2 cup Cooked, cubed chicken
Instructions:
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a
large saucepan, heat oil until hot. Add onion. Cook, stirring
occasionally, until tender, about 5 minutes. Stir in chilies, garlic,
cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved
tomatoes. Reduce heat and simmer, stirring occasionally, until the
tomatoes are softened, about 5 minutes. Add chicken broth; bring to a
boil, reduce heat, simmer, covered, to blend flavors, about 15
minutes. Add beans and chicken; cook until hot, about 5 minutes.
Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and
chopped cilantro, if desired.
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