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  Recipe Home » Vegetables » Fried Green Tomatoes From Loren Martin
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  Fried Green Tomatoes From Loren Martin
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 lb Green tomatoes
4 each Eggs
1 1/4 cup Corn meal
3/4 cup Water
1/4 cup Minced chives
1 tbsp Salt
1/4 tsp Pepper, fresh ground
1/4 cup Butter or margarine
Instructions:
Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well
between several thicknesses of paper toweling until most of the
moisture of the tomatoes is absorbed. While the tomatoes are
draining, make a batter by beating the eggs until light, then mixing
in the corn meal, water, minced chives, salt and pepper. In a large,
heavy iron skillet, heat the butter or margarine until bubbly. Dip
the tomato slices into batter, and brown quickly on both sides. Serve
at once.

From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
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