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  Recipe Home » Deserts » Fried Plantains (Tostonos De Platanos)
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  Fried Plantains (Tostonos De Platanos)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
3 cup Water
3 Green plantains, peeled and cut diagonally, 1
Inch
Es
3 Cloves garlic, chopped
3 tsp Salt
Vegetable oil for deep frying
Instructions:
In large bowl, combine water, plantains, garlic and 2 3/4 teaspoons
salt. Let stand 15 minutes.

Drain plantains well, reserving liquid. Dry plantains on paper towels.

In large skillet, heat 1/2" oil until deep-fat thermometer registers
375 degrees. Add plantains and fry 7 minutes. Drain plantains on
paper towels. When cool enough to handle, use palm of hand to flatten
plantains to 1/4" thickness. Dip plantains in reserved liquid and dry
on paper towels.

Refry plantains in hot oil until crisp and golden; drain on paper
towels. Lightly sprinkle remaining 1/4 teaspoon salt over plantains
and serve hot. NOTES : A staple of the Hispanic diet, the starchy
green bananas known as plantains are often deep-fried and served as
an appetizer. * Exported from MasterCook II *

Recipe by: Country Living magazine, 11/97

From: "Russell J. Fletcher"

Date: Wed, 04 Mar 1998 12:51:01 EST
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