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  Recipe Home » Vegetables » Fried Zucchini #2
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  Fried Zucchini #2
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 medium Zucchini,
1/4" slices, crosswise
(other veggies in pieces,
If desired, such as
Mushrooms, onion rings,
Eggplant slices,
Cauliflower)
2 Leaves of fresh basil,
Very coarsely chopped
1 medium Red onion,
Sliced very thin
1 cup Grated Parmesan
Or
Romano cheese, grated
Vegetable oil for frying
1 cup Flour
1 Egg
3/4 cup Milk (or more if needed)
2 tsp Garlic salt
Dash of black pepper
Instructions:
Mix together the flour, egg, milk and seasonings and whisk together.
The batter should be the consistency of a medium thick pancake
batter. Pour enough oil into a heavy fry pan to a depth of about 1/2"
and heat to high. Dip the slices of zucchini in the batter to fully
cover each slice and drop gently into the hot oil. Fry on each side
to a golden brown, drain for a few minutes on a paper towel and set
in a baking dish in layers. In between each layer sprinkle some
Parmesan cheese, spread a few rings of the onion slices and sprinkle
a little of the basil leaves. Cover with foil as you fry the
remaining zucchini to keep warm and lightly steam. Serve immediately.
Walt MM
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