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  Recipe Home » Mexican » Frijoles Negros (Black Beans
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  Frijoles Negros (Black Beans
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1/2 lb Salt pork
1 large Onion, chopped
2 Cloves garlic, minced or pressed
2 1/2 cup Dried black beans about 1 pound
1 tsp Crumbled dry epazote leaves
5 cup Water
4 cup Beef or chicken broth
Salt
Instructions:
Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
to melt. Add onion and garlic and cook, stirring often, until onion
is soft (about 5 min.). Sort beans and discard debris; rinse well.
Add beans and epazote to pan and pour in broth and water. Raise heat
to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
1/2 hours (or until beans are tender). If beans are too soupy, boil
over medium high heat, stirring often until thick enough. Season with
salt. 6 to 8 servings.
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