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  Recipe Home » Deserts » Frozen Fruit Compote
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  Frozen Fruit Compote
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
Stephen Ceideburg
1 lb Frozen, unsweetened strawberries
1 lb Frozen, unsweetened blueberries
1 lb Frozen, unsweetened blackberries
1 cup Granulated sugar, or less to taste, divided
1 1/2 tbsp Cornstarch
2 large Naval oranges, peeled, halved and sectioned
Instructions:
In a large bowl, combine strawberries, blueberries and blackberries
and 1/2 cup sugar. Let stand at room temperature until the berries
thaw, about 1 1/2 hours. Stir occasionally, taste, adding the
remaining sugar if necessary. In a large colander, strain the berries
with a bowl under it so you can save the juice. Place the cornstarch
in a medium saucepan and stir in the juice. Turn on the heat to
medium and cook, stirring, until the juice becomes thick and
translucent, about 10 to 15 minutes. Let it cool. Place the berries
in an attractive bowl. Pour the sauce over the fruit. Add the oranges
and stir gently. Cover and chill until serving time.
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