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  Recipe Home » Pies » Fruit Custard Pies
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  Fruit Custard Pies
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 cup Sugar
1 tsp Flour
1/2 tsp Salt
3 Eggs, beaten
2 1/2 cup Milk
1/2 To
3/4 cup Fruit
Instructions:
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.
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