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  Recipe Home » Deserts » Fudgy Bonbons
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  Fudgy Bonbons
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
1 package 12-oz. package (2 cups) semisweet chocolate chips
1/4 cup (1/2 stick) butter or margarine
1 14-oz.can sweetened condensed milk (not evaporated)
2 cup Flour [Required for a Pillsbury winner? - LB]
1/2 cup Finely chopped nuts, if desired
1 tsp Vanilla extract
60 each Milk chocolate candy kisses or white-and-chocolate striped candy kisses, unwrapped (hugs)
2 oz White baking bar or vanilla-flavored candy coating
1 tsp Shortening or oil
Instructions:
Heat oven to 350 degrees. In a medium saucepan, combine chocolate
chips and butter; cook and stir over low heat until chips are melted
and smooth. Add sweetened condensed milk; mix well. In a medium bowl,
combine flower, nuts, chocolate mixture and vanilla; mix well. Shape
1 tablespoonful (use a measuring spoon) of dough around each candy
kiss, covering completely. Place 1 inch apart on ungreased cookie
sheets. Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft
and appear shiny but become firm when cool. Do not overbake. Remove
from cookie sheets. In a small saucepan, combine white baking bar and
shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies. Store in tightly covered container. Makes 5
dozen cookies."
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