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  Recipe Home » Deserts » Genoise Mousseline
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  Genoise Mousseline
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 large Eggs
3 large Egg yolks
2/3 cup Sugar
2/3 cup Cake flour
1/3 cup Cornstarch
Instructions:
PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric
mixer and beat by hand to break up. Beat in the sugar in a stream,
and place the bowl over simmering water, beating by hand to warm the
mixture. Beat the mixture by machine on high speed until cold and
increased in volume. Sift the flour and cornstarch together several
times and sift them over the egg mixture. Fold in by hand. Pour the
batter into a buttered and paper-lined 9-inch springform pan and bake
for about 30 minutes. Remove from the pan immediately and cool on a
rack.
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