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  Recipe Home » Oriental » Ginger Sauce For Steamed Crab
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  Ginger Sauce For Steamed Crab
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 Live Dungeness crab
1/2 cup Chopped fresh ginger
1/2 cup Mild vinegar
1/3 cup Light soy sauce
1/3 cup Sugar, or to taste
Instructions:
Now that it's crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.

Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

By Bruce Cost, San Francisco Chronicle, 11/16/88.

Posted by Stephen Ceideberg; November 2 1992.
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