*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 30, 2024 1:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Godiva Souffle Glace
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Godiva Souffle Glace recipe to your favorite Save to favorite   Discuss Godiva Souffle Glace recipe Write a comment   Print Godiva Souffle Glace recipe Print this recipe   Email Godiva Souffle Glace recipe to friend Email this recipe
  Godiva Souffle Glace
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
8 Eggs
1 cup Sugar
1 tbsp Instant Coffee Granules
2 tbsp Cocoa Powder
1 tsp Vanilla Extract
1/2 cup Godiva Liqueur
3 1/2 cup Heavy Cream
Shaved Chocolate
Instructions:
Fold waxed or parchment paper pieces lengthwise, spray with vegetable
coating, and secure around eight 4 oz. souffle dishes to make 2in
standing collars. In a stainless steel bowl over simmering water,
whip the eggs, sugar, coffee and cocoa powder until mixture is
thickened and hangs in the hoop of a wire whip.

Remove from heat, add vanilla extract and Godiva Liqueur and cool.
Whip the cream until stiff and fold into the eggs in four batches.
Divide the mixture among six greased souffle dishes, allowing for a
one inch extension over the top of each dish, and place immediately
in the freezer. If enough mixture remains, use to fill the remaining
souffli dishes and freeze as well. To serve, remove the collars and
garnish with shaved chocolate. webmaster@godiva. com

Recipe By :
Rate this recipe:  
Featured Recipe
» Chicken Livers Indonesian Style
Category: Poultry
Hits: 151
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com