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  Recipe Home » Soups » Good Hungarian Goulash
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  Good Hungarian Goulash
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
9 oz Onions
5 oz Smoked bacon, finely diced
1/2 tsp Paprika
7 oz Lean beef, cut into small pieces
Potatoes
Salt
Marjoram
Caraway seeds
Garlic (optional)
Instructions:
In pressure cooker bottom, saute onion and bacon; add garlic if
desired. Stir in paprika and immediately add not quite 1 1/4 cup
water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
Put on lid, and pressure-cook for 15 minutes.

Makes 4 servings.

From: Donauland Kochbuch, Vienna, 1967

Posted by Karin Brewer. Courtesy of Fred Peters.
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