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  Recipe Home » Wild Game » Goose With Sauce Madame
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  Goose With Sauce Madame
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 Goose
1 tsp Sage
1 tsp Parsley
1 tsp Hyssop (or mint)
1 tsp Savory
1 Pear, hard, peeled, cored & chopped
1 Quince, pared, cored & chop
2 Garlic clove, finely minced
1 cup Grape, seedless
1/4 cup Bread crumbs
1/2 tsp Cinnamon
1/4 tsp Ginger
1/4 cup Vinegar
1/4 cup Wine, red
1/2 tsp Salt, or to taste
Instructions:
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew
or skewer closed, and roast on a rack in an open roasting pan at 325
degrees for 30 minutes per pound. Pour off the fat as it accumulates,
and set aside When goose is about done, make a sauce by blending
together the breadcrumbs vinegar, spices, and wine, with a little of
the accumulated fat (about 1/4 cup is probably as much as most people
would find palatable). Pour over the goose, or serve separately.

-- Pleyn Delit
Hieatt and Butler Submitted
By SAM WARING On WED, 01 NOV
1995 134731 GMT
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