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  Recipe Home » Vegetables » Gourmet Vegetables B1
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  Gourmet Vegetables B1
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1/2 cup Raw beef, finely sliced
1 1/2 cup Bamboo shoots, sliced
1/2 tsp Sugar
1/2 cup Chinese dried mushrooms (presoaked), finely sliced
1 cup Celery, finely sliced
1/3 cup Dried onion, finely sliced
1 1/2 cup Rice sticks (mai fun)
2 tbsp Vegetable oil
Oil for deep frying
1 tsp Salt
1/2 cup Chicken stock
1/2 tsp MSG (optional)
1/2 tsp Soy sauce
2 tsp Cornstarch and water made into a paste
Instructions:
In deep-fat fryer, heat oil to 350 F. Add rice sticks, cook until
light & crisp. Put 2 tbs. vegetable oil into preheated wok or
skillet, use high heat to bring oil to a sizzle. Add beef & toss &
turn rapidly for 1-2 minutes. Remove from pan when half-cooked. Into
same utensil add salt & all sliced ingredients. Bring to medium high
heat & toss & turn all ingredients for 2 minutes. Add chicken stock
combined with MSG. Cover & cook over medium heat 3 minutes. Add soy
sauce, sugar & the half-cooked beef. Increase to high heat, continue
to toss-cook. When all ingredients are thoroughly blended,
immediately add cornstarch/water paste. Toss-cook just until sauce
thickens, about 1 minute, no longer. Place on serving dish & top with
crisp rice sticks.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE
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