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  Recipe Home » Vegetables » Grandmother's Southern Fried Okra
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  Grandmother's Southern Fried Okra
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 lb Fresh okra, cut 1 inch pcs
1 large Green tomato, diced
1 medium Onion chopped
1 Clove garlic, minced (opt)
1 Jalapeno pepper halved & sliced- remove seeds if too hot
2 Eggs beaten
1/4 tsp Salt
1/4 tsp Black pepper
1/2 cup Milk
1 cup Cornmeal
1/4 cup Vegetable oil
Instructions:
Combine okra, tomato, onion, garlic & jalapeno in large bowl. In
separate bowl combine eggs, salt, pepper, milk. Pour egg mix over
veggies and toss to thoroughly coat. Gradually add cornmeal until
mixture on the veggies and at the bottom of the bowl soaked up.
Continue to toss till ingredients evenly mixed. Mixture will have a
gooey consistency. (No Kidding!) Heat oil in 10 inch skillet over
med. heat until hot. Oil is ready when dash of cornmeal sizzles.
Spoon mixture evenly in skillet. Reduce heat to med low. Cover and
fry till underside golden brown, 10-15 minutes. Then invert on plate
and slide otherside up into skillet and cook uncovered 5-8 min until
golden brown. Remove from skillet to paper towels to drain excess
oil. Serve hot.
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