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  Recipe Home » Deserts » Greek Yogurt Syllabub
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  Greek Yogurt Syllabub
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
225 g Greek yogurt
2 tbsp Brandy or lemon juice
3 Pieces stem ginger, chopped
1 tbsp Syrup from the jar
Icing sugar
Fresh peach slices to garnish
Instructions:
Serves 2-3

For those who love stem ginger, this is a real treat: a
lemon-flavoured base of thick Greek yogurt for the ginger, topped
with a garnish of fresh peaches. Scrumptious.

Whisk the yogurt and stir in the brandy or lemon juice. Fold in the
chopped ginger and syrup, and sweeten to taste if necessary. Spoon
into two or three serving glasses. Chill thoroughly for at least 4
hours, or overnight.

Serve garnished with fresh peach slices.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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