*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 1:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Green Chili W/ Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Green Chili W/ Pork recipe to your favorite Save to favorite   Discuss Green Chili W/ Pork recipe Write a comment   Print Green Chili W/ Pork recipe Print this recipe   Email Green Chili W/ Pork recipe to friend Email this recipe
  Green Chili W/ Pork
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 cup Olive oil
2 large Yellow onions, chopped, about 4 cups
8 medium Garlic cloves, peeled and chopped
8 Fresh Jalapeno peppers, stemmed and minced
1 1/2 tbsp Mexican dried oregano
3 lb Boneless pork shoulder, cut into 1/2" cubes
5 cup Chicken stock or canned broth
Salt
28 oz Crushed Italian plum tomatoes, drained
12 large Poblano chilies (1 1/2 lb), roasted and peeled OR
28 oz Can whole roasted mild green chilies, drained
Instructions:
In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the
oil over medium heat. Add onions, garlic, Jalapenos, and carrots.
Cook,stirring once or twice, for 10 minutes. Stir in oregano and pork
cubes and cook until pork has lost its pink color, about 20 minutes.
Stir occasionally. Stir in the chicken stock, 1 tsp of salt, crushed
tomatoes and the grated potato. Bring to a boil, then lower the heat
and cook partially covered, for 1 1/2 hours, stirring occasionally.
Cut the Poblano into 1/2" strips. Add them to the chili and cook ,
stirring often, for another 30 to 45 minutes or until the pork is
tender and the chili is thickened to your liking. Taste for correct
seasonings and let cook another 5 minutes. Serve hot. NOTE: To roast
Poblanos, stick them on a serving fork and turn over a gas burner
until thoroughly charred. Wrap chilies in a paper bag after you roast
them. When cool, rinse under cold running water, rubbing off the
burned skin. Pat dry and de-stem chilies.
Rate this recipe:  
Featured Recipe
» Banana Molasses Muffins
Category: Breads
Hits: 151
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com