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  Recipe Home » Vegetables » Grilled Flank Steak With Chimichurri Sauce
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  Grilled Flank Steak With Chimichurri Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 lb Flank steak

MMMMMSAUCE

4 Jalapeno peppers, remove stems and seeds, chop fine
1/2 cup Chopped onion
4 Cloves garlic, minced
1/4 cup Chopped fresh parsley
1 tsp Oregano
1 tsp Fresh ground black pepper
1/2 cup Olive oil
1/4 cup Red wine vinegar
2 tbsp Lemon juice
1/4 cup Water
Instructions:
Combine all ingredients for the Chimichuri Sauce.
Score each side of the steak about 1/8 to 1/4" deep and rub in the
sauce, reserving some of the sauce to serve with the meal. Place the
meat and marinade in a ceramic or glass pan and marinate overnight in
the refrigerator. Remove the meat and extra sauce from the
refigerator and allow to sit at room temperature before grilling.
Grill the meat over charcoal or under a broiler until medium-rare.
Carve the steak immediately accross the grain into strips about 1/4"
thick and serve with extra sauce. If the meat is allowed to sit
before carving, it will toughen.
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