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  Recipe Home » Oriental » Grilled Mussels With Hot Fish Sauce
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  Grilled Mussels With Hot Fish Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
2 lb Fresh mussels
1 Lemon Grind to paste or 1t powder
3 tbsp Fish sauce Nuc-Mam
Vietnamese (or Thai)
1 tsp Sugar
2 Dried hot red pepper
2 Cloves garlic
2 tbsp Water
Instructions:
1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste.
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb
water. 3. Preheat broiler. 4. Place clean, dry mussels in a single
layer on a baking sheet. 5. Broil mussels just until they are all
open and aromatic. 6. Remove from broiler and serve with rice. Dip
mussels into sauce to eat.
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