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  Recipe Home » Soups » Guisado De Puerco Con Tomatillos (Pork Stew W
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  Guisado De Puerco Con Tomatillos (Pork Stew W
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 1/2 lb Boneless pork shoulder
2 tbsp Salad oil
1 large Onion, chopped
2 Garlic cloves, minced or pressed
1 1/2 cup Tomatillos, chopped, fresh or canned and drained
1 can Diced green chiles (7 oz.)
1 tsp Dry marjoram leaves
1/4 cup Cilantro, fresh, chopped
1/2 cup Water
Salt
Sour cream
Cilantro sprigs
Instructions:
Trim and discard fat from pork; cut pork into 1-inch cubes. Heat oil
in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few
pieces at a time, and cook until lightly browned on all sides. Lift
out meat, transfer to a plate, and keep warm; reserve drippings in
pan. Add onion to pan and cool, stirring, until soft (about 7
minutes). Return meat to pan and stir in garlic, tomatillos, chiles,
marjoram, chopped cilantro, and water. Season to taste with salt.
Cover and simmer until meat is tender when pierced (about 1 hour).
Skim off fat. Spoon into serving bowls and garnish with sour cream
and cilantro sprigs.
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